The classic cheeseburger topped with ketchup, mustard, and pickles remains a favorite for many; however, simple changes can produce a tasty, gourmet hamburger that will make anyone come back for seconds. The Italian burger is a simple, gourmet hamburger recipe that is packed full of flavor.
Gourmet Hamburger Recipe Ingredients–Italian Herbs and Spices
It is important to note that there are no specific ingredient measurements for this recipe, although approximations are given for each ingredient when making one Italian hamburger. Use the following:
- Finely-minced garlic (about one-half clove per patty)
- Basil (1/4 teaspoon dry)
- Oregano (1/4 teaspoon dry)
- Red pepper (1/4 teaspoon dry)
- Butter (1/2 teaspoon)
- Freshly-ground pepper
- Salt
Mix the ingredients with ground hamburger and shape the hamburger patty so that it is slightly larger than the hamburger bun when using lean beef such as ground sirloin. If fattier ground beef is used, increase the diameter of the patty to accommodate for shrinkage during cooking.
Either pan-fry or grill the burger. While the Italian burger patty is cooking, lightly toast the hamburger bun in a toaster or broiler.
Hamburger Condiments for the Italian Burger
Provolone cheese originates from Southern Italy and is a great addition to any sandwich. It does not matter which type of Provolone is used–dolce or piccante–it will combine nicely with the gourmet burger patty and the other hamburger condiments without overpowering the other flavors. Melt a slice of provolone on the gourmet burger patty before removing from the grill.
It is important to choose condiments that enhance and compliment the flavor of the Italian herbs and spices in the gourmet burger patty. Mustard and ketchup may overpower the gourmet burger flavor, so opt for mayonnaise, instead. Italian herbs and spices go very well with tomato, so thinly slice some tomato and pair with lettuce on top of the gourmet burger patty.
Food and Wine Pairings
Cheesy potato chips or other boldly-flavored side dishes will not go well with this gourmet burger. Opt for mild foods such as boiled potatoes with parsley and butter or pasta tossed in olive oil to serve with this dish. Add a tossed salad with a mild vinaigrette dressing or green beans for the vegetable.
A bold, spicy Australian or Chilean wine is not the appropriate choice for the Italian burger. Instead, choose milder, semi-dry varieties of Cabernet Sauvignon, Cabernet Franc, or even Merlot. Italy's very own Chianti may be the perfect pairing for this dish.
The Italian gourmet burger is a recipe the entire family will enjoy. While the traditional hamburger is quick and easy to make, the Italian burger adds variety with simple changes.
Diane Ursu - Diane Ursu joined Suite101 as a contributing writer in August 2009 and became a Feature Writer in January 2010. She is a freelance writer ...
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